In 100 g (Grams) of Chicken spread there is 17.56 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken spread.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Chicken spread

Chicken spread is a type of Sausages and Luncheon Meats. The most significant nutrients in Chicken spread are listed below.

Water	57.41 g	57.41%
Energy (calorie)	158 kcal
Energy (joule)	663 kJ
Protein	18.01 g	18.01%
Total lipid (fat)	17.56 g	17.56%
Ash	2.97 g	2.97%
Carbohydrate, by difference	4.05 g	4.05%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0.47 g	0.47%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.87 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	89 mg	0.09%
Potassium, K	106 mg	0.11%
Sodium, Na	722 mg	0.72%
Zinc, Zn	1.15 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.012 mg
Selenium, Se	10.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Chicken spread